Posts — chocolate
The Bean-to-Bar Chocolate Process: From Cacao Bean to Delicious Chocolate Bar
Chocolate is one of the most beloved treats around the world. But have you ever wondered how chocolate is made? The process of making chocolate from scratch is called bean-to-bar chocolate. Here, we’ll explore the steps involved in this process and why it’s worth it to eat. Step 1: Sourcing High-Quality Cacao Beans The first step in making bean-to-bar chocolate is sourcing high-quality cacao beans. These beans are typically grown in tropical regions like Central and South America, Africa, and Asia. We source our cacao beans from Guatemala and carefully select them by working directly with farmers. We make sure...
Cacao: The Superfood of the Maya and Our Healthy Snack Today
Cacao is a superfood enjoyed for thousands of years from the Maya civilization until today. Our Biarte chocolate bars are made with cacao grown in the same region inhabited by this great civilization of which we are very proud. Now, let’s explore cacao’s rich history in Guatemala and Mesoamerica, plus its numerous health benefits. Cacao was a versatile commodity for the Maya and played several roles in their society. Here are some important ways the Maya used cacao: Trade: Cacao beans were currency traded for other goods, services, or to pay taxes. Beverage: Cacao was turned into a bitter...
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