Flavor ProfileThis medium-roast coffee has a smooth, velvety body reminiscent of creamy butter. The flavor profile boasts rich notes of dark chocolate, bright citrus, and nutty almond, with a subtle caramel sweetness that lingers in the aftertaste.
| Weight | 32 oz |
|---|---|
| Dimensions | 6 × 4 × 12 in |
| Grind | Ground, Whole Bean |
| Size | 12 oz, 2 lb |
This is the family farm where the story started. It is located in Solola, Guatemala, specifically the Atitlan region, embracing the skirts of the Atitlan volcano. My family has worked at Finca Santo Tomas Perdido for more than 25 years. For this reason, we are passionate about coffee and are always looking to grow the best coffee.
Coffee in the Atitlan region is not only stupendous to drink but it also has a special meaning to local communities. Consequently, it is a part of many families in the region, including us. The coffee is grown next to lake Atitlan considered to be one of the most beautiful lakes in the world. Coffee production and trade play a large role in the economic and environmental sustainability of the communities.
Coffee in this area grows from 1200 to 1600 masl.
